Pampas puff pastry has a good recipe on the packet for Bolognaise Scrolls
- easy to make and very, very yummy!
Make your favourite bolognaise sauce - (but it needs to be thick) - or heat 1tb oil in frying pan, add 1 chopped onion and 1 clove garlic, cook 1 minute. Add 500g minced beef, stir fry until meat changes colour. Add 4tb tomato paste and 1 tsp Italian herbs and cook for 10 mins - leave to cool.
Place pastry sheet on baking paper, spread with bolognaise sauce, layer with spinach and sprinkle with grated parmesan.
Using the baking paper, roll up each sheet like a Swiss Roll and glaze with a beaten egg.
Place the rolls on a lightly greased oven tray and bake in preheated oven 200C for 20 mins or until golden.