You weren't here on the jewellery mannequins, but I do intend to come back here for another look.
I was sure that I had caught a glimpse of you, with these collaged backgrounds, but it wasn't to be.
Even the family have been out searching on my behalf - yes things are getting a bit desperate.
I got lost myself in this pile of books and magazines.
You weren't at the bottom of the Curry Egg Dip but the recipe is worth sharing (see below) for other lovers of curried egg.
So dear Inspiration, please feel free to do the big reveal to me very soon - (or even sooner) - it would be appreciated because I miss you!
Curried Egg Dip
250g cream cheese, 1/2c mayonnaise, 1/2c whipped cream, 30g butter, 1 small onion, 3 rashers bacon,
2 tspns curry powder, 1 tsp mustard, 1 tsp paprika, 3 hard boiled eggs, salt & pepper
Beat cream cheese until soft, add mayonnaise and cream.
Heat butter in pan, add finely chopped onion and paprika. Saute gently until onion is tender - allow to cool.
Add bacon mixture to cream cheese mixture and mix well with the chopped boiled eggs.
Season to taste.
(Serve with a crusty loaf, carrot & celery sticks or crackers)